Томат тепличный 4129
07020020Томат с научным названием Lycopersicon Esculentum Mill принадлежит к семейству пасленовых (Solanaceae). Тепличный томат 4129 обладает сильным и продуктивным растением и имеет самую большую площадь выращивания в южных провинциях страны, включая провинции Бушир, Хормозган и Керман. Среди характеристик этого сорта можно отметить, что он имеет твердую текстуру плода с длительным сроком хранения, что особенно важно для жарких регионов и сезонов с высокими температурами. Тепличный томат 4129 является высокоурожайным сортом, который дает плоды округлой формы с средней массой от 180 до 210 граммов, которые могут достигать 240 граммов при правильной обрезке, питании и условиях. Плоды этого сорта очень твердые и подходят для экспорта.
Product Technical Specifications:
Greenhouse Tomato 4129 Technical Specifications | |||||
No. | Characteristics | Measurement Limit | |||
1 | Taste and Smell | Natural | |||
2 | Pest Infestation | Negative | |||
3 | Live Pest | Negative | |||
4 | Rottenness | Negative | |||
5 | Abnormal External Humidity | Negative | |||
6 | Fraction | Negative | |||
7 | Bad Shape | Negative | |||
8 | Bad Color | Negative | |||
9 | Appearance | Tomatoes should have proper firmness and regular shape and appearance. | |||
10 | Taste | Natural taste without unnatural taste caused by fermentation (sourness) | |||
11 | Size | Diameter of the Smallest Fruit (mm) | Less than 50 | 50 to 70 | 70 to 100 |
The Maximum Difference in the Diameter of the Tomatoes in one Package (mm) | 10 | 15 | 20 | ||
Premium Grade Greenhouse Tomatoes 4129 | |||||
12 | Tomatoes in this grade must have excellent quality, completely firm texture and its characteristics reflect the characteristics of the variety, shape, growth rate and appearance of the tomato. At this point, the tomato should be without any defects. | ||||
Grade 1 Greenhouse Tomatoes 4129 | |||||
13 | Tomatoes in this grade must be of good quality and its characteristics must reflect the characteristics of the respective variety. The texture of the tomato should be firm and its texture should not be soft, wrinkled and watery. | ||||
Grade 1 Greenhouse Tomatoes 4129 | |||||
14 | Tomatoes that are not included in premium and 1 grades. | ||||
Temperature (degrees Celsius) | The Degree of Ripeness of Tomatoes |
12 to 13 | 1. Start to change color |
10 to 12 | 2. Light pink |
9 to 10 | 3. Pink to light orange |
8 to 10 | 4. Orange to bright red |
6 to 8 | 5. Red |
If it is necessary to fully ripen tomatoes before distribution, it is recommended to keep them at a temperature of at least 18 degrees to a maximum of 25 degrees Celsius for at least 12 hours. | |
Relative humidity of the air: The relative humidity of the air should be kept at 90 ± 3%. | |
Air circulation: Air circulation during transportation and storage in cold storage should be such that the desired temperature and relative humidity are kept constant and uniform. | |
Maximum Limit of Heavy Metals:
Product Name | Maximum Tolerance of Heavy Metals (mg/kg) | ||||
Lead (Pb) | Cadmium (Cd) | Mercury (Hg) | Arsenic (As) | Tin (Sn) | |
Greenhouse Tomato 4129 | 0.05 | 0.05 | - | - | - |
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 27 |
| Total Fat 0.6g | 1% |
| Sodium 6mg | 0% |
| Total Carbohydrate 5.5g | 2% |
| Dietary Fiber 2.1g | 8% |
| Protein 0.8g | 2% |
| Iron 0.3mg | 2% |
| Calcium 11mg | 1% |
| Potassium 260mg | 6% |
| Serving Size | 100g |
|---|---|
| Calories | 27 |
| Total Fat 0.6g | 1% |
| Sodium 6mg | 0% |
| Total Carbohydrate 5.5g | 2% |
| Dietary Fiber 2.1g | 8% |
| Protein 0.8g | 2% |
| Iron 0.3mg | 2% |
| Calcium 11mg | 1% |
| Potassium 260mg | 6% |
